Spinach & Strawberry Salad
- 12 oz. fresh spinach
- 1/4 c. safflower oil
- 1 to 2 tbsp. sugar
- Dash of pepper
- Dash of tabasco
- 2 tbsp. sesame seeds
- 2 tbsp. salad vinegar
- 2 tbsp. minced green onion
- 1 tsp. salt
- 1 pt. sliced strawberries
Wash spinach, discard stems; dry and tear into bite size pieces.
Wrap in toweling and refrigerate.
Toast sesame seeds on pie pan, in 350 degree oven about 10 minutes until golden; cool.
Combine oil, vinegar, sugar, onion, salt, pepper and tabasco in covered container until sugar dissolves; refrigerate.
To serve: in salad bowl, toss dressing into spinach and sesame seeds.
Gently toss in strawberries.
Delicious and very attractive to serve.