Spinach & Strawberry Salad

  • 12 oz. fresh spinach
  • 1/4 c. safflower oil
  • 1 to 2 tbsp. sugar
  • Dash of pepper
  • Dash of tabasco
  • 2 tbsp. sesame seeds
  • 2 tbsp. salad vinegar
  • 2 tbsp. minced green onion
  • 1 tsp. salt
  • 1 pt. sliced strawberries

Wash spinach, discard stems; dry and tear into bite size pieces.

Wrap in toweling and refrigerate.

Toast sesame seeds on pie pan, in 350 degree oven about 10 minutes until golden; cool.

Combine oil, vinegar, sugar, onion, salt, pepper and tabasco in covered container until sugar dissolves; refrigerate.

To serve: in salad bowl, toss dressing into spinach and sesame seeds.

Gently toss in strawberries.

Delicious and very attractive to serve.