Raspberry & Mango Salad

  • 200ml cranberry juices
  • 1 tbsp caster sugar
  • 1 large ripe mango
  • 150g punnet raspberries
  • vanilla ice cream or yogurt, to serve
1. In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.

2. Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.