Blackcurrant Spinach Salad

  • 3 cups baby spinach, rinsed and dried
  • 1 pint fresh blackcurrants
  • 6 ounces crumbled feta cheese
  • 1 pint cherry tomatoes, halved
  • 1 green onion, sliced
  • 1/4 cup finely chopped walnuts (optional)
  • 1/2 cup edible flowers (optional)

1. In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.